Induction cooktop benefits

Induction-Cooking_975x206

Meet induction, the latest breakthrough in cooking technology. A perfect combination of unbeatable precision, power and safety, induction heats the cookware directly rather than heating the hob. As a result, you save energy and your kitchen stays much cooler than when cooking with gas or radiant hobs. Induction is not only safer than other forms of cooking, it also offers you precise temperature control.


Power and Speed
 
Designed for professional-grade power and performance, the Electrolux Induction Hob can boil 1 litre of water in just 3 minutes. So you can enjoy tasty meals in no time.


Energy Efficiency
 
Designed for professional-grade power and performance, the Electrolux Induction Hob can boil 1 litre of water in just 3 minutes. So you can enjoy tasty meals in no time.


Precise Temperature Control


Electrolux precise temperature control allows you to go from high to low heat instantly so you never undercook or overcook again. 
 


Easy to Clean 


Thanks to the cool, smooth and flat surface of the Electrolux Induction Hob, spills do not stick or burn, making it effortless and safe to clean as you go.


Cool Touch and Safety


The Electrolux Induction Hob heats the cookware directly while the cooktop stays cool and safe, eliminating worries about accidental burning or a hot cooking environment.


Easy to Use


No need to guess which pot you can use: if a magnet sticks to the bottom of the pan, it works.



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