Roasted Vegetables

Prep time: 15mins | Cook Time: 40mins - 1hr | Serves: 6

 

INGREDIENTS

1 large head broccolli, florets chopped off from the stalk
1 large zucchini, chopped into half moons
1 large yellow squash, peeled and chopped into half moons
1 cup cherry tomatoes, sliced in halves
3 carrots, peeled and chopped
10 oz portobello mushroom, sliced
¼ cup olive oil
2-4 tsp kosher salt
2-3 tsp ground black pepper



PROCEDURE

1. Preheat the oven to 220°C (425°F).
2. In a large bowl, toss all the vegetables together with the olive oil, salt, and pepper. Place the seasoned vegetables in a baking pan.
3. Roast the vegetables using the oven’s bottom heat function for 35 to 40minutes, removing the vegetables from the oven every 15 minutes to stir-mix. Serve hot.

ENTERTAINING TIP

Make your nightly famiy dinner a little more special by finding small and simple reasons to celebrate - little daily milestones and happy moments that the whole family can take pride and joy in.
By doing this, meals become even more delicious and memorable!


 
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