• Cook time: 10 minutes
  • Temperature: 260 ºC
  • Serves: 6


Main Dish
  • 2 pizza crusts
  • 2 Tbsp grated Parmesan cheese
  • ½ cup crumbled goat cheese
  • ¼ cup grated mozzarella cheese
  • ¼ cup grated cheddar cheese
  • 4 strips bacon, fried and chopped
  • 2 tomatoes, thinly sliced
  • 2 large fresh mushrooms, thinly sliced
  • 3 large eggs
  • kosher salt
  • freshly-ground black pepper
  • ½ cup baby arugula
  • 1 Tbsp minced flat-leaf parsley


  1. Preheat the oven to 260°C (500°F) 30 minutes before baking the pizza.
  2. Generously dust the surface of a pizza peel or large inverted sheet pan with flour; place the pizza crust on it.
  3. Sprinkle the crust with the cheeses and bacon. Top with the tomato and mushroom slices. Crack the 3 eggs over the top. Season with salt and pepper.
  4. Bake the pizza using the top and bottom heat + fan function for 5 minutes, then rotate and cook for 3 to 5 minutes more. Check the pizza. The crust should be golden and the egg whites cooked. Remove from the oven and cool for a few minutes.
  5. Top with the arugula and parsley. Serve immediately while hot.
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