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Asparagus
- Temperature: 85 ºC
Ingredients:
Main Dish
Serve as a side dish.
Tip: Goes particularly well with fish.
Ingredients:
- Asparagus
- Butter
- Rosemary
- Salt Flakes
Procedure
- Peel the base of the asparagus, put into a vacuum bag and seal at 100%.
- Prepare the oven: steam setting at 95°cfor 6 minutes.
- Melt some unsalted butter in a large pan,bring to 85°c (close to a light boil) and simmer the rosemary flowers for 2 minutes.
- Take the asparagus out of the oven, open the bag and add straight into the pan. Put the lid on, turn off the heat and let sit for 20 minutes.
- Take the flowers out of the butter, put everything on a plate and season with some salt flakes. Serve with some fresh rosemary flowers on top.
