• Cook time: 10 minutes
  • Temperature: 245 ºC
  • Serves: 6


Main Dish
  • ¾ cup glutinous rice flour
  • 6 Tbsp water
  • 1 tsp sesame oil
  • ¼ cup Koshi-an
  • (sweet Azuki red bean paste without skins)
  • toasted white sesame seeds


  1. Place the glutinous rice flour in a bowl. Add the water and mix very well until smooth. Add the sesame oil and mix well until combined.
  2. Divide the Koshi-an (sweet Azuki red bean paste without skins) into 8 equal portions, roll them into balls. Divide the dough into 8 equal pieces, and roll them into balls as well. Flatten out the dough with your fingers, and wrap the Koshi-an securely.
  3. Bring a large pot of water to a boil. Gently drop the dumplings in the boiling water and cook for 2 minutes. Remove from the boiling water and transfer into the cold water (to cool and remove the slimy texture).
  4. Preheat the oven to 245°C (475°F).
  5. Lightly drain the dumplings and coat with toasted white sesame seeds.
  6. Bake using the bottom heat function for 7 minutes or until crisp and golden brown.
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