Name: Beef Steak
Cook time: 120 min
Total time: 120 min
Yield: 4 serving
Ingredients: 700-800g of beef sirloin/fillet,; each piece should be 3cm thick; 1 clove of garlic, peeled and sliced; 1 sprig of rosemary; 2 leaves of sage; Extra virgin olive oil; 1 pinch of salt & pepper

Cook time: 2 hours
Temperature: 60 ºC
Shelf level: 2
Function: SousVide
Water: 800 ml
Serves: 4

Ingredients:

Main Dish

700-800g of beef sirloin/fillet,
each piece should be 3cm thick
1 clove of garlic, peeled and sliced
1 sprig of rosemary
2 leaves of sage
Extra virgin olive oil
1 pinch of salt & pepper

Procedure

Put the meat, garlic, rosemary, sage pepper and oil in a vacuum bag, vacuum seal and cook for 2 hours.
After cooking, remove the meat from the bag and dry it with a paper towel.
Grill or sear the meat in a hot pan for a few seconds to brown it.
Cut into slices, put in a dish and add salt and oil.