Discover the secret to tender, succulent sous vide steaks at home. Unique sensors ensure the perfect combination of steam and heat to elevate taste and texture to professional cooking levels. Steam technology helps to maintain the precise temperature control that is crucial for successful sous vide cooking. Oven sous vide by cooking in a vacuum-sealed bag using a low temperature infuses and intensifies flavours, while keeping textures succulent and tender.
See more
Precise cooking, great results
Whether you're broiling beef or roasting chicken, the smart food probe helps you to achieve delicious results, time after time. By monitoring the core temperature of the food during the cooking process, your meats will be cooked to their succulent best. The precise sensor will even let you know when your dishes have been cooked to the desired temperature and automatically stop the process to prevent food from drying out.
See more
Functions at your fingertips
The VarioGuide function offers a touch-screen guide to a wide range of inspiring recipes. Once you've selected your program, the oven automatically sets the correct heating mode, time and temperature to help you deliver the best possible results.
See more
Evenly distributed heat
No more switching and swapping oven trays to heat food evenly. SurroundCook circulates heated air so that the temperature is distributed consistently throughout the oven cavity.
See more
Your home pizzeria
This applliance's dedicated pizza program combines grilling from above with heat from below, to deliver a golden, melted cheese topping combined with a crisp base.
See more
Assisted steam cleaning
Cleaning your oven after cooking is no longer a chore with Steam Assisted cleaning. Add water to the bottom of the oven and steam will help to dissolve grease and grime, making it easier to wipe clean any residue from the oven's surfaces.