Recirculation cooker hoods draw in cooking vapours, filtering the air through a charcoal filter and then re-circulating the cleaned air back into the kitchen, leaving it free from cooking odours.
Keep your kitchen fresh
The carbon filtration process ensures air purification and a pleasant cooking environment. This active carbon filter absorbs grease and moisture while cooking, preventing unpleasant odours in the kitchen.
To keep your kitchen smelling fresh it is recommended that you replace the carbon filter every 3 to 4 months, depending on the cooker hood usage and type of cooking (fried, fatty food, steam etc.).