The blue flame burns efficiency to turn up the flavours faster, whilst also keeping your energy costs down.
High power. Intense flavour.
The high-power burner provides intense heat and a steady flame exactly when you need it most. This is perfect for stir-frying when a very high temperature is needed to lock in the texture and flavour of crunchy vegetables or fried rice.
The stainless steel surface makes it easier to clean burnt-on grease and grime to speed up the cleaning process after cooking.
Sturdy and stable
Sturdy cast iron supports ensure that your pots and pans are stable while cooking.
Simmer. Slow cook. Serve.
Semi-rapid burners are ideal for dishes like soups and stews that require lower, more gentle temperatures to perfect. Select a low simmering heat to bring out the best textures and flavours.
The flame failure safety device automatically cuts off the gas supply if the flame goes out during cooking. This means you can use your appliance at the lowest power without worrying about the flame extinguishing and leaking gas.